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 Places to Eat |  Steak Houses |
The first known cattle came from Spain to Mexico in 1540. Spanish and French colists began to raise cattle in the 18th century. After World War II, beef became a symbol of American Prosperity. As technology developed it changed the industry and refridgeration railway cars became available to transport shipments of beef back east where the consumption of beef was ever growing.
Steak is meat, usually beef, that has been cut from a much larger piece. There are several different cuts, way too many to list here. Beef is aged to allow natural enzymes to tenderize the meat, tho it shrinks slightly in size, the outcome is a better piece of meat.There are several different ways to prepare a steak, whether it be by grilling, broiling, roasting, carpaccio, or braising, one thing is certain. Steak is good.
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| Chesterfield (1) | Saint Louis (2) | Saint Peters (2) |
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Bacana Brazillian Premium Steakhouse
16123 Chesterfield Parkway West, Chesterfield, MO 63017 Map
636 532-6969
Morton's the Steakhouse
7822 Bonhomme Avenue, Saint Louis, MO 63105 Map
314 725-4008
Sams Steakhouse
10205 Gravois Road, Saint Louis, MO 63123 Map
314 849-3033
Pepper Stone Steakhouse
1287 Jungermann Road, Saint Peters, MO 63376 Map
636 447-2766
Ponderosa Steakhouse
4177 Veterans Memorial Parkway, Saint Peters, MO 63376 Map
636 928-1273
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